Is Korean gochujang gourmet slaw Low FODMAP?

Ingredients
Carrot, Red Cabbage, Gochujang Dressing (Rapeseed Oil, Water, Gochujang Style Paste (18%) (Water, Glucose Syrup, Soyabeans (Soya, Wheat), Red Wine Vinegar, Paprika, Rapeseed Oil, Dried Red Pepper, Cayenne Pepper, Concentrated Lemon Juice Garlic Powder, Ginger, Thickener (Xanthan Gum) Light soy Sauce (Soya, Wheat), Free Range Salted Egg Yolk (Free Range Egg Yolk, Salt), Spirit Vinegar, Sugar, Citrus Fibre, Salt, Concentrated Lemon Juice, Thickeners (Guar Gum and Xanthan Gum), Red Onion
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
No. This product is not gluten free as it lists 1 ingredient that contains gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Vegetable · Pouch


