No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Korean gochujang gourmet slaw Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Carrot, Red Cabbage, Gochujang Dressing (Rapeseed Oil, Water, Gochujang Style Paste (18%) (Water, Glucose Syrup, Soyabeans (Soya, Wheat), Red Wine Vinegar, Paprika, Rapeseed Oil, Dried Red Pepper, Cayenne Pepper, Concentrated Lemon Juice Garlic Powder, Ginger, Thickener (Xanthan Gum) Light soy Sauce (Soya, Wheat), Free Range Salted Egg Yolk (Free Range Egg Yolk, Salt), Spirit Vinegar, Sugar, Citrus Fibre, Salt, Concentrated Lemon Juice, Thickeners (Guar Gum and Xanthan Gum), Red Onion

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Vegetable · Pouch

Flavor
SpicySavorySaltySweet
Texture
Crunchy
Commonly used for
SaladSide DishToppingMeal Prep
Low FODMAP? Korean gochujang gourmet slaw | Spoonful