Is KOREAN STYLE TACO WITH CHICKEN Vegetarian?

Ingredients

VEGETABLE SAUTE: CABBAGE, CARROTS, SCALLIONS, CILANTRO, TOASTED WHITE SESAME SEEDS, VINEGAR, TOASTED SESAME OIL, SEA SALT. BONELESS CHICKEN: CHICKEN, WATER, RICE STARCH, LEMON JUICE CONCENTRATE, VINEGAR, GINGER, GARLIC. HERITAGE NIXTAMAL CORN TORTILLA: ORGANIC YELLOW CORN, WATER, TRACES OF NATURAL LIME (CALCIUM HYDROXIDE). BULGOGI SAUCE: WATER, ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, SALT, ORGANIC VINEGAR), DEHYDRATED CANE SYRUP, PEAR PUREE WITH ASCORBIC ACID, GARLIC PUREE WITH CITRIC ACID, NATIVE CORN STARCH, GINGER PUREE WITH CITRIC ACID, ORGANIC SESAME SEEDS, LEMON JUICE CONCENTRATE, EXPELLER PRESSED TOASTED SESAME OIL, ORGANIC ONION, ORGANIC BLACK PEPPER, XANTHAN GUM.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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