Is Kozy Shack Pudding Chocolate Original Recipe Gluten Free - 22 Oz Gluten Free?
Description
Rich chocolate flavor and a smooth, creamy texture describe this ready-to-eat pudding, often eaten as a quick snack, simple dessert, or topping for fruit and pastries. Customer reviews commonly note consistent quality, convenient packaging, and satisfying chocolate taste, while opinions vary on sweetness level and personal preference for thickness occasionally.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich chocolate flavor and a smooth, creamy texture describe this ready-to-eat pudding, often eaten as a quick snack, simple dessert, or topping for fruit and pastries. Customer reviews commonly note consistent quality, convenient packaging, and satisfying chocolate taste, while opinions vary on sweetness level and personal preference for thickness occasionally.
Ingredients
Reduced Fat Milk, Sugar, Modified Tapioca Starch, Contains Less Than 2% Of Cocoa (Processed With Alkali), Salt, Natural Flavors, Carrageenan, Maltodextrin, Reduced Fat Milk, Maltodextrin
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.