Is Krab Bowl Gluten Free?

Ingredients

water, surimi base, pollock, whiting, wheat starch, sugar, sorbitol, contains 2% or less of the following, mirin, rice wine, water, rice, salt, sugar, soy sauce, water, soybeans, wheat, salt, modified corn starch, potato starch, egg whites, soy protein, salt, artificial flavor, sodium tripolyphosphate, tetrasodium pyrophosphate, color added, paprika oleoresin, carmine, cocktail sauce, water, tomato paste, high fructose corn syrup, distilled vinegar, horseradish, soybean oil, salt, lemon juice concentrate, onion powder, xanthan gum, garlic powder, natural flavor, potassium sorbate, sodium benzoate, polysorbate 80, oleoresin paprika, lemon oil, anchovies, tuna, soy, eggs, coconut, crab, shellfish

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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