Is KRAB DIP Alpha-Gal?
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Ingredients
SURIMI (FISH PROTEIN [POLLOCK, COD AND/OR WHITING], WATER, WHEAT STARCH, EGG WHITES, SORBITOL, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SNOW CRABMEAT, MODIFIED FOOD STARCH, SALT, SOYBEAN OIL, MIRIN WINE [SAKE, SUGAR, SALT, WATER, YEAST EXTRACT], ARTIFICIAL CRAB FLAVORS, SODIUM TRIPOLYPHOSPHATE, TETRA SODIUM PYROPHOSPHATE, POLLOCK EXTRACT, CORN STARCH, POTATO STARCH, CARMINE, SOY LECITHIN, COLOR ADDED), MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, SUGAR, SALT), CELERY, ONION, DISTILLED VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), DILL.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.