Is KRAFT Asian Sesame Dressing Vegan?
Description
Kraft Asian Sesame Dressing is a flavorful addition to any dish. Made with soy sauce, toasted sesame seeds, apple cider vinegar, ginger, and garlic, it offers a unique blend of flavors. The dressing is free from high fructose corn syrup, artificial flavors, and added MSG. With only 80 calories per serving, it is a healthier option. The pre-mixed dressing is convenient and ready to use after a quick shake. People rave about its taste, often describing it as addictive. It is highly regarded for its versatility and is widely used in various dishes.
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Description
Kraft Asian Sesame Dressing is a flavorful addition to any dish. Made with soy sauce, toasted sesame seeds, apple cider vinegar, ginger, and garlic, it offers a unique blend of flavors. The dressing is free from high fructose corn syrup, artificial flavors, and added MSG. With only 80 calories per serving, it is a healthier option. The pre-mixed dressing is convenient and ready to use after a quick shake. People rave about its taste, often describing it as addictive. It is highly regarded for its versatility and is widely used in various dishes.
Ingredients
Water, Soybean Oil, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Cider Vinegar, Sesame Oil, White Vinegar, Natural Flavour (Contains Barley), Salt, Spices, Xanthan Gum (Thickener), Sesame Seeds, Potassium Sorbate (Maintains Quality), Polysorbate 60 (Prevents Oil Separation), Propylene Glycol Alginate (Thickener), Dried Garlic, Colour, Calcium Disodium Edta (Maintains Flavour). (B391C)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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