Is Kraft Asian Toasted Asian Toasted Sesame Dressing 16 oz Gluten Free?
Description
Toasted sesame dressing delivers a pronounced nutty-roasted flavor with a smooth, creamy, slightly viscous texture. Commonly used to dress salads, slaws, noodle bowls, and as a marinade or dip. Reviewers often cite bold flavor, convenience of bottle, and versatility; some note it can taste sweet or intense for lighter palates.
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Description
Toasted sesame dressing delivers a pronounced nutty-roasted flavor with a smooth, creamy, slightly viscous texture. Commonly used to dress salads, slaws, noodle bowls, and as a marinade or dip. Reviewers often cite bold flavor, convenience of bottle, and versatility; some note it can taste sweet or intense for lighter palates.
Ingredients
Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Apple Cider Vinegar, Soybean Oil, Toasted Sesame Seeds, Contains Less Than 2% Of Ginger, Garlic, Caramel Color, Natural Flavor, Modified Food Starch, Garlic Juice, Xanthan Gum, Vinegar, Phosphoric Acid, Polysorbate 60, Spice, Salt, Potassium Sorbate And Calcium Disodium Edta (To Protect Flavor), Contains Wheat, Soy, Sesame Seed
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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