Is Kraft Buttermilk Ranch Salad Dressing - 16fl oz Gluten Free?
Description
Kraft Buttermilk Ranch salad dressing in a 16fl oz bottle is a versatile condiment that can be used not only on salads but also on hamburgers, thanks to its thick consistency. People rave about the flavor of this dressing, finding it delicious and satisfying. Additionally, customers have reported that the delivery of this product is surprisingly fast, exceeding their expectations. With its rich taste and prompt delivery, Kraft Buttermilk Ranch salad dressing is a popular choice for those seeking a flavorful addition to their meals.
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Description
Kraft Buttermilk Ranch salad dressing in a 16fl oz bottle is a versatile condiment that can be used not only on salads but also on hamburgers, thanks to its thick consistency. People rave about the flavor of this dressing, finding it delicious and satisfying. Additionally, customers have reported that the delivery of this product is surprisingly fast, exceeding their expectations. With its rich taste and prompt delivery, Kraft Buttermilk Ranch salad dressing is a popular choice for those seeking a flavorful addition to their meals.
Ingredients
Soybean Oil, Water, Buttermilk, Vinegar, Sugar, Egg Yolks, Salt, Contains Less Than 2% Of Whey (From Milk), Dried Onions, Modified Food Starch, Phosphoric Acid, Monosodium Glutamate, Xanthan Gum, Dried Garlic, Spice, Polysorbate 60, Natural Flavor, Sorbic Acid And Calcium Disodium Edta (To Protect Flavor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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