Is Kraft Classic Light Ranch Dressing (16 oz Bottle) Gluten Free?
Description
Mild tangy ranch flavor with a smooth, creamy yet slightly thinner texture than regular versions. Commonly used as a salad dressing, vegetable dip, sandwich spread, and sauce for fries or chicken. Reviewers note familiar ranch taste, versatility for meals, and convenient squeeze bottle packaging for controlled pouring, wide household appeal.
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Description
Mild tangy ranch flavor with a smooth, creamy yet slightly thinner texture than regular versions. Commonly used as a salad dressing, vegetable dip, sandwich spread, and sauce for fries or chicken. Reviewers note familiar ranch taste, versatility for meals, and convenient squeeze bottle packaging for controlled pouring, wide household appeal.
Ingredients
Water, Corn Syrup, Soybean Oil, Vinegar, Egg Yolks, Salt, Modified Food Starch, Sugar, Contains Less Than 2% Of Phosphoric Acid, Monosodium Glutamate, Xanthan Gum, Garlic*, Artificial Color, Polysorbate 60, Spice, Parsley*, Onions*, Natural Flavor (contains Milk), Lactic Acid, Potassium Sorbate And Calcium Disodium Edta (to Protect Flavor) *dried. Contains: Egg, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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