Is Kraft Fat Free Cheddar Shredded Cheese, 7 oz Bag Gluten Free?
Description
Soft, mild cheddar flavor with a light tang and fine shredded texture that melts smoothly for sauces, casseroles, tacos, and baked dishes. Customers often note convenience, easy use, and consistent melting, while some mention a milder taste compared with block cheddar and occasional clumping in the bag during storage periods.
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Description
Soft, mild cheddar flavor with a light tang and fine shredded texture that melts smoothly for sauces, casseroles, tacos, and baked dishes. Customers often note convenience, easy use, and consistent melting, while some mention a milder taste compared with block cheddar and occasional clumping in the bag during storage periods.
Ingredients
Nonfat Cheddar Cheese (Pasteurized Skim Milk, Cheese Culture, Salt, Enzymes, Yeast [Ingredient Not In Regular Cheddar Cheese], Natural Flavor [Ingredient Not In Regular Cheddar Cheese], Colored With Annatto And Titanium Dioxide, Vitamin A Palmitate), Modified Cornstarch Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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