Is KRAFT Fat Free Ranch Low FODMAP?
Description
Tangy, savory ranch flavor with a smooth, pourable texture used widely as a vegetable dip, salad dressing, sandwich spread, and wing or fry accompaniment. Customer reviews praise convenient packaging and consistent flavor while noting a thinner texture and less richness compared with some other dressings; versatile and easy to use.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Tangy, savory ranch flavor with a smooth, pourable texture used widely as a vegetable dip, salad dressing, sandwich spread, and wing or fry accompaniment. Customer reviews praise convenient packaging and consistent flavor while noting a thinner texture and less richness compared with some other dressings; versatile and easy to use.
Ingredients
Water, Corn Syrup, Vinegar, Modified Milk, Modified Cornstarch, Salt, Sugar, Soybean Oil, Dried Garlic, Xanthan Gum (Thickener), Potassium Sorbate (Maintains Quality), Colour, Yeast Extract (Natural Flavour Enhancer), Phosphoric Acid (Enhances Tartness), Propylene Glycol Alginate (Thickener), Natural Flavour, Dried Parsley, Spice, Calcium Disodium Edta (Maintains Flavour), Silicon Dioxide
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.