Is KRAFT Fat Free Ranch Vegan?
Description
Tangy, savory ranch flavor with a smooth, pourable texture used widely as a vegetable dip, salad dressing, sandwich spread, and wing or fry accompaniment. Customer reviews praise convenient packaging and consistent flavor while noting a thinner texture and less richness compared with some other dressings; versatile and easy to use.
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Description
Tangy, savory ranch flavor with a smooth, pourable texture used widely as a vegetable dip, salad dressing, sandwich spread, and wing or fry accompaniment. Customer reviews praise convenient packaging and consistent flavor while noting a thinner texture and less richness compared with some other dressings; versatile and easy to use.
Ingredients
Water, Corn Syrup, Vinegar, Modified Milk, Modified Cornstarch, Salt, Sugar, Soybean Oil, Dried Garlic, Xanthan Gum (Thickener), Potassium Sorbate (Maintains Quality), Colour, Yeast Extract (Natural Flavour Enhancer), Phosphoric Acid (Enhances Tartness), Propylene Glycol Alginate (Thickener), Natural Flavour, Dried Parsley, Spice, Calcium Disodium Edta (Maintains Flavour), Silicon Dioxide
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.