Is KRAFT Fat Free Ranch Vegetarian?
Description
Tangy, savory ranch flavor with a smooth, pourable texture used widely as a vegetable dip, salad dressing, sandwich spread, and wing or fry accompaniment. Customer reviews praise convenient packaging and consistent flavor while noting a thinner texture and less richness compared with some other dressings; versatile and easy to use.
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Description
Tangy, savory ranch flavor with a smooth, pourable texture used widely as a vegetable dip, salad dressing, sandwich spread, and wing or fry accompaniment. Customer reviews praise convenient packaging and consistent flavor while noting a thinner texture and less richness compared with some other dressings; versatile and easy to use.
Ingredients
Water, Corn Syrup, Vinegar, Modified Milk, Modified Cornstarch, Salt, Sugar, Soybean Oil, Dried Garlic, Xanthan Gum (Thickener), Potassium Sorbate (Maintains Quality), Colour, Yeast Extract (Natural Flavour Enhancer), Phosphoric Acid (Enhances Tartness), Propylene Glycol Alginate (Thickener), Natural Flavour, Dried Parsley, Spice, Calcium Disodium Edta (Maintains Flavour), Silicon Dioxide
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.