Is Kraft Finely Shredded Sharp Cheddar Cheese Made with 2% Reduce Fat Milk and Added Calcium - 7oz Vegan?
Description
Finely shredded sharp cheddar offers a pronounced tang and compact, thin ribbons that melt evenly over hot dishes. Commonly used to top tacos, salads, casseroles and baked pastas, reviewers note consistent sharp flavor, quick melting, occasional clumping in the bag, and convenient portioning for everyday recipes and sandwich assembly use.
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Description
Finely shredded sharp cheddar offers a pronounced tang and compact, thin ribbons that melt evenly over hot dishes. Commonly used to top tacos, salads, casseroles and baked pastas, reviewers note consistent sharp flavor, quick melting, occasional clumping in the bag, and convenient portioning for everyday recipes and sandwich assembly use.
Ingredients
Reduced Fat Cheddar Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Vitamin A Palmitate), Calcium Sulfate, Potato Starch, Cellulose Powder And Calcium Sulfate Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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