Is Kraft Finely Shredded Sharp Cheddar Cheese Made with 2% Reduce Fat Milk and Added Calcium - 7oz Vegetarian?
Description
Finely shredded sharp cheddar offers a pronounced tang and compact, thin ribbons that melt evenly over hot dishes. Commonly used to top tacos, salads, casseroles and baked pastas, reviewers note consistent sharp flavor, quick melting, occasional clumping in the bag, and convenient portioning for everyday recipes and sandwich assembly use.
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Description
Finely shredded sharp cheddar offers a pronounced tang and compact, thin ribbons that melt evenly over hot dishes. Commonly used to top tacos, salads, casseroles and baked pastas, reviewers note consistent sharp flavor, quick melting, occasional clumping in the bag, and convenient portioning for everyday recipes and sandwich assembly use.
Ingredients
Reduced Fat Cheddar Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Vitamin A Palmitate), Calcium Sulfate, Potato Starch, Cellulose Powder And Calcium Sulfate Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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