Is Kraft Greek Vinaigrette Dressing & Marinade, 16-Ounce Plastic Bottles (Pack of 6) Gluten Free?

Ingredients

Water, Canola Oil, Soybean Oil, Vinegar, Olive Oil, Salt, Red Wine Vinegar, Sugar, Garlic, Contains Less Than 2% Of Black Olives, Feta Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Spice, Italian Style Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Onions, Lemon Juice Concentrate, Xanthan Gum With Potassium Sorbate And Calcium Disodium Edta, Oleoresin Paprika

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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