Is Kraft Greek With Feta And Oregano Vegan?
Description
Tangy, savory flavor with a creamy yet crumbly texture that complements salads, sandwiches, and Mediterranean-style dishes. Shoppers commonly use it as a topping, mixer, or garnish. Reviews frequently mention consistent taste, easy crumbling, convenient packaging, and satisfactory value, with occasional comments about saltiness and strong aroma and varied textures reported.
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Description
Tangy, savory flavor with a creamy yet crumbly texture that complements salads, sandwiches, and Mediterranean-style dishes. Shoppers commonly use it as a topping, mixer, or garnish. Reviews frequently mention consistent taste, easy crumbling, convenient packaging, and satisfactory value, with occasional comments about saltiness and strong aroma and varied textures reported.
Ingredients
Potassium, Calcium, Iron, Water, Vegetable Sugar/Glucose-Fructose, Vinegar, Garlic, Salt, Seasonings, Spices, Feta Cheese (Milk), Romano Cheese, Phosphoric Acid, Xanthan Gum, Potassium Sorbate, Natural Flavour, Yeast Extract, Calcium Disodium EDTA, Oleoresin Paprika, Silicon Dioxide. Contains: Milk.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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