Is Kraft Heinz A.1. Original Sauce Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

Bold, tangy and slightly sweet, this condiment has a thick, glossy texture that clings well to grilled and pan-seared meats. Commonly used as a steak topping, burger condiment, marinade base or dipping sauce, reviewers note robust savory flavor, convenience in use, and occasional comments about pronounced saltiness and varied opinions.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's not low FODMAP

dried onions
dried garlic
celery
raisin paste
tomato paste
tomato puree

dried onions

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

+2 more in the app

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Description

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Tomato puree (water, tomato paste), vinegar, corn syrup, salt, raisin paste, crushed orange puree, spices (contains celery), dried garlic, caramel color, dried onions, potassium sorbate (to preserve freshness), xanthan gum.

Check Kraft Heinz A.1. Original Sauce against your own diets in the app.

Take it with you

Scan to open Kraft Heinz A.1. Original Sauce in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Kraft Heinz A.1. Original Sauce in the Spoonful app

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.