Is Kraft Light Grated 100% Parmesan Cheese Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 2 ingredients that may not comply.

Why it's not alpha-gal friendly

  • modified milk
  • partly skimmed milk
  • microbial enzyme
  • lipase

modified milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

INGREDIENTS: PARTLY SKIMMED MILK, SALT, BACTERIAL CULTURE, MODIFIED MILK INGREDIENTS, CALCIUM CHLORIDE, LIPASE, MICROBIAL ENZYME, CELLULOSE POWDER, POTASSIUM SORBATE.

Check Kraft Light Grated 100% Parmesan Cheese against your own diets in the app.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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Often paired with Alpha-Gal Friendly

Dairy FreeNo

No. This product is not dairy free as it lists 2 ingredients that contain dairy.

Details →
Gluten FreeYes

Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

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Where to buy

Kraft Light Grated 100% Parmesan Cheese is available at 8 retailers

LoblawsReal Canadian SuperstoreZehrsYour Independent GrocerValuemartIndependent City MarketFortinosGrocery Gateway

About this product

Cheese · Granule

Flavor
NuttySavorySaltyUmami
Texture
GrainyPowdery
Commonly used for
GarnishingToppingCooking