Is Kraft Light Peanut Butter, Smooth Gluten Free?
Description
Smooth, spreadable with a mild, slightly sweet flavor and creamy mouthfeel, this product is commonly used on sandwiches, toast, in baking, smoothies, and as a dip or sauce base. Reviewers often note its consistent texture and convenience, citing milder taste compared with regular options and suitability for children's preferences overall.
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Description
Smooth, spreadable with a mild, slightly sweet flavor and creamy mouthfeel, this product is commonly used on sandwiches, toast, in baking, smoothies, and as a dip or sauce base. Reviewers often note its consistent texture and convenience, citing milder taste compared with regular options and suitability for children's preferences overall.
Ingredients
Select Roasted Peanuts, Corn, Maltodextrin, Sugar, Soybean Oil, Salt, Hydrogenated Vegetable Oil (Cotton Seed And Rapeseed Oil), Mono- And Diglycerides, Contains: Peanut
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.