Is Kraft Mayo Mayonnaise Reduced Fat Avocado Oil Squeeze Bottle - 12 Fl. Oz. Low FODMAP?
Description
Kraft Mayo Reduced Fat Avocado Oil Squeeze Bottle 12 fl oz is a delicious and versatile condiment. Made with flavorful seasonings, vinegar, lemon juice, and cage-free eggs, it adds a savory touch to sandwiches and pasta salads. The use of avocado oil gives it a unique taste and texture that people love. Additionally, it is worth noting that many people appreciate the reduced fat content of this mayo. The convenient squeeze bottle makes it easy to use and enjoy. Overall, Kraft Mayo Reduced Fat Avocado Oil is a popular choice, praised for its taste, texture, and versatility.
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Description
Kraft Mayo Reduced Fat Avocado Oil Squeeze Bottle 12 fl oz is a delicious and versatile condiment. Made with flavorful seasonings, vinegar, lemon juice, and cage-free eggs, it adds a savory touch to sandwiches and pasta salads. The use of avocado oil gives it a unique taste and texture that people love. Additionally, it is worth noting that many people appreciate the reduced fat content of this mayo. The convenient squeeze bottle makes it easy to use and enjoy. Overall, Kraft Mayo Reduced Fat Avocado Oil is a popular choice, praised for its taste, texture, and versatility.
Ingredients
Water, Avocado Oil, Canola Oil, Soybean Oil, Vinegar, Eggs, Modified Food Starch (Ingredient Not Normally Found In Mayonnaise), Egg Yolks, Contains Less Than 2% Of The Following: Salt, Sugar, Mustard Flour, Phosphoric Acid (Ingredient Not Normally Found In Mayonnaise), Natural Flavor, Potassium Sorbate (Ingredient Not Normally Found In Mayonnaise), Calcium Disodium Edta (As ), Contains: Eggs
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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