No. This product is not vegan as it lists 3 ingredients that derive from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Kraft Mayo Mayonnaise Reduced Fat Avocado Oil Squeeze Bottle - 12 Fl. Oz. Vegan?

No. This product is not vegan as it lists 3 ingredients that derive from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Kraft Mayo Reduced Fat Avocado Oil Squeeze Bottle 12 fl oz is a delicious and versatile condiment. Made with flavorful seasonings, vinegar, lemon juice, and cage-free eggs, it adds a savory touch to sandwiches and pasta salads. The use of avocado oil gives it a unique taste and texture that people love. Additionally, it is worth noting that many people appreciate the reduced fat content of this mayo. The convenient squeeze bottle makes it easy to use and enjoy. Overall, Kraft Mayo Reduced Fat Avocado Oil is a popular choice, praised for its taste, texture, and versatility.

Ingredients

Water, Avocado Oil, Canola Oil, Soybean Oil, Vinegar, Eggs, Modified Food Starch (Ingredient Not Normally Found In Mayonnaise), Egg Yolks, Contains Less Than 2% Of The Following: Salt, Sugar, Mustard Flour, Phosphoric Acid (Ingredient Not Normally Found In Mayonnaise), Natural Flavor, Potassium Sorbate (Ingredient Not Normally Found In Mayonnaise), Calcium Disodium Edta (As ), Contains: Eggs

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.