Is Kraft Mayonnaise Mayo Light Squeeze Bottle - 22 Fl. Oz. Alpha-Gal?

Description
Kraft Mayo Light Squeeze Bottle 22 fl oz is a kosher certified mayonnaise made by Kraft. It is made with water, soybean oil, vinegar, modified food starch, sugar, maltodextrin, eggs, and other ingredients such as salt, dried onions, dried garlic, and natural flavor. Kraft is a trusted brand known for making delicious and wholesome foods. They constantly strive to improve their workplace, partnerships, communities, and the world. Unfortunately, there is no information available about what people say about this specific product.

Description
Kraft Mayo Light Squeeze Bottle 22 fl oz is a kosher certified mayonnaise made by Kraft. It is made with water, soybean oil, vinegar, modified food starch, sugar, maltodextrin, eggs, and other ingredients such as salt, dried onions, dried garlic, and natural flavor. Kraft is a trusted brand known for making delicious and wholesome foods. They constantly strive to improve their workplace, partnerships, communities, and the world. Unfortunately, there is no information available about what people say about this specific product.
Ingredients
water, soybean oil, modified food starch (ingredient not normally found in mayonnaise), sugar, maltodextrin (ingredient not normally found in mayonnaise), vinegar, contains less than 2% of salt, natural flavor, egg, lactic acid (ingredient not normally found in mayonnaise), mustard flour, phosphoric acid (ingredient not normally found in mayonnaise), dried onion, dried garlic, beta carotene (ingredient not normally found in mayonnaise), color, potassium sorbate (ingredient not normally found in mayonnaise), calcium disodium edta (to protect flavor)
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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