Is Kraft Mayonnaise Mayo Light Squeeze Bottle - 22 Fl. Oz. Gluten Free?

Ingredients

water, soybean oil, modified food starch (ingredient not normally found in mayonnaise), sugar, maltodextrin (ingredient not normally found in mayonnaise), vinegar, contains less than 2% of salt, natural flavor, egg, lactic acid (ingredient not normally found in mayonnaise), mustard flour, phosphoric acid (ingredient not normally found in mayonnaise), dried onion, dried garlic, beta carotene (ingredient not normally found in mayonnaise), color, potassium sorbate (ingredient not normally found in mayonnaise), calcium disodium edta (to protect flavor)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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