Is Kraft Miracle Whip 50% Less Sodium and Cholesterol Vegan?

Description
A tangy, creamy spread with a smooth, slightly tang-forward texture commonly used on sandwiches, wraps, salads, and as a base for dips and dressings. Reviewers note consistent creaminess and spreadability, praising its versatility while some comment that the flavor differs from traditional mayonnaise, and packaging occasionally draws mixed comments online.

Description
A tangy, creamy spread with a smooth, slightly tang-forward texture commonly used on sandwiches, wraps, salads, and as a base for dips and dressings. Reviewers note consistent creaminess and spreadability, praising its versatility while some comment that the flavor differs from traditional mayonnaise, and packaging occasionally draws mixed comments online.
Ingredients
Soybean Oil, Water, Vinegar, Sugar, Modified Food Starch, Egg Yolks, Salt, Natural Flavor, Lactic Acid, Mustard Flour, Spices, Paprika, Dried Garlic
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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LESS SODIUM SOY SAUCE, LESS SODIUM SOY