Is Kraft Miracle Whip Dressing Light - 30 Fl. Oz. Gluten Free?
Description
A light, tangy dressing with a smooth, spreadable texture commonly used on sandwiches, salads, coleslaw, and as a base for dips. Reviewers note balanced tang, noticeable sweetness, and versatile consistency that blends well with other condiments; frequent praise for sandwich use and occasional comments about sweetness intensity and spreadability concerns
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Description
A light, tangy dressing with a smooth, spreadable texture commonly used on sandwiches, salads, coleslaw, and as a base for dips. Reviewers note balanced tang, noticeable sweetness, and versatile consistency that blends well with other condiments; frequent praise for sandwich use and occasional comments about sweetness intensity and spreadability concerns
Ingredients
Water, Vinegar, Soybean Oil, Modified Food Starch, High Fructose Corn Syrup, Sugar, Salt, Contains Less Than 2% Of Natural Flavor, Eggs, Cellulose Gel, Mustard Flour, Potassium Sorbate (To Protect Freshness), Xanthan Gum, Cellulose Gum, Spice, Paprika, Sucralose, Acesulfame Potassium (Sweeteners), Dried Garlic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.