Is Kraft Mozzarella Shredded Cheese with a Touch of Cream Cheese for a Creamy Melt, 16 oz Bag Low FODMAP?
Description
Shredded blend offers a mild, creamy flavor and smooth melt ideal for pizzas, casseroles, lasagnas, quesadillas and baked pastas; texture is tender and stringy when heated, with reviewers noting consistent shredding, easy sprinkling, and reliable melting performance, while some mention occasional clumping in the bag, and mild salty finish reported.
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Description
Shredded blend offers a mild, creamy flavor and smooth melt ideal for pizzas, casseroles, lasagnas, quesadillas and baked pastas; texture is tender and stringy when heated, with reviewers noting consistent shredding, easy sprinkling, and reliable melting performance, while some mention occasional clumping in the bag, and mild salty finish reported.
Ingredients
Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cream Cheese Powder (Milkfat, Nonfat Milk, Milk, Sodium Phosphate, Salt, Carob Bean Gum, Cheese Culture), Cellulose Powder added to prevent caking, Natamycin (A Natural Mold Inhibitor) Contains: Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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