Is Kraft Mozzarella Shredded Cheese with a Touch of Cream Cheese for a Creamy Melt, 8 oz Bag (Refrigerated) Vegetarian?
Description
Moderately mild, slightly tangy flavor with a creamy, smooth melt; shreds soften evenly when heated. Commonly used as a pizza, pasta, casserole, quesadilla, or baked topping and for grilled sandwiches. Customer reviews often cite reliable melting and convenience of shredded form, with occasional mentions of clumping in the refrigerated bag.
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Description
Moderately mild, slightly tangy flavor with a creamy, smooth melt; shreds soften evenly when heated. Commonly used as a pizza, pasta, casserole, quesadilla, or baked topping and for grilled sandwiches. Customer reviews often cite reliable melting and convenience of shredded form, with occasional mentions of clumping in the refrigerated bag.
Ingredients
Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cream Cheese Powder (Milkfat, Nonfat Milk, Milk, Sodium Phosphate, Salt, Carob Bean Gum, Cheese Culture), Cellulose Powder Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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