Is Kraft Mozzarella Shredded Cheese with a Touch of Cream Cheese for a Creamy Melt, 8 oz Bag (Refrigerated) Gluten Free?
Description
Moderately mild, slightly tangy flavor with a creamy, smooth melt; shreds soften evenly when heated. Commonly used as a pizza, pasta, casserole, quesadilla, or baked topping and for grilled sandwiches. Customer reviews often cite reliable melting and convenience of shredded form, with occasional mentions of clumping in the refrigerated bag.
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Description
Moderately mild, slightly tangy flavor with a creamy, smooth melt; shreds soften evenly when heated. Commonly used as a pizza, pasta, casserole, quesadilla, or baked topping and for grilled sandwiches. Customer reviews often cite reliable melting and convenience of shredded form, with occasional mentions of clumping in the refrigerated bag.
Ingredients
Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cream Cheese Powder (Milkfat, Nonfat Milk, Milk, Sodium Phosphate, Salt, Carob Bean Gum, Cheese Culture), Cellulose Powder Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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