Is Kraft Mozzarella Shredded Cheese with a Touch of Cream Cheese for a Creamy Melt, 8 oz Bag (Refrigerated) Dairy Free?
Description
Moderately mild, slightly tangy flavor with a creamy, smooth melt; shreds soften evenly when heated. Commonly used as a pizza, pasta, casserole, quesadilla, or baked topping and for grilled sandwiches. Customer reviews often cite reliable melting and convenience of shredded form, with occasional mentions of clumping in the refrigerated bag.
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Description
Moderately mild, slightly tangy flavor with a creamy, smooth melt; shreds soften evenly when heated. Commonly used as a pizza, pasta, casserole, quesadilla, or baked topping and for grilled sandwiches. Customer reviews often cite reliable melting and convenience of shredded form, with occasional mentions of clumping in the refrigerated bag.
Ingredients
Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cream Cheese Powder (Milkfat, Nonfat Milk, Milk, Sodium Phosphate, Salt, Carob Bean Gum, Cheese Culture), Cellulose Powder Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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