Is Kraft Mozzarella Shredded Cheese with a Touch of Cream Cheese for a Creamy Melt, 8 oz Bag (Refrigerated) Low FODMAP?
Description
Moderately mild, slightly tangy flavor with a creamy, smooth melt; shreds soften evenly when heated. Commonly used as a pizza, pasta, casserole, quesadilla, or baked topping and for grilled sandwiches. Customer reviews often cite reliable melting and convenience of shredded form, with occasional mentions of clumping in the refrigerated bag.
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Description
Moderately mild, slightly tangy flavor with a creamy, smooth melt; shreds soften evenly when heated. Commonly used as a pizza, pasta, casserole, quesadilla, or baked topping and for grilled sandwiches. Customer reviews often cite reliable melting and convenience of shredded form, with occasional mentions of clumping in the refrigerated bag.
Ingredients
Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cream Cheese Powder (Milkfat, Nonfat Milk, Milk, Sodium Phosphate, Salt, Carob Bean Gum, Cheese Culture), Cellulose Powder Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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