Is Kraft Natural Cheese Finely Shredded Italian 5 Cheese - 8 Oz Vegan?
Description
Kraft Natural Cheese Finely Shredded Italian Five Cheese Blend, weighing 8 oz, is a convenient and versatile option for adding flavor to Italian-inspired meals. Made with a combination of Asiago, mozzarella, and shredded cheese, this pre-shredded blend is easy to sprinkle on foods and melts beautifully in the oven. Kraft cheeses, including this Italian Five Cheese Blend, are known for their full flavor and use real milk. People appreciate the taste and versatility of this cheese, as well as its melting capabilities.
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Description
Kraft Natural Cheese Finely Shredded Italian Five Cheese Blend, weighing 8 oz, is a convenient and versatile option for adding flavor to Italian-inspired meals. Made with a combination of Asiago, mozzarella, and shredded cheese, this pre-shredded blend is easy to sprinkle on foods and melts beautifully in the oven. Kraft cheeses, including this Italian Five Cheese Blend, are known for their full flavor and use real milk. People appreciate the taste and versatility of this cheese, as well as its melting capabilities.
Ingredients
Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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