Is Kraft Original Slow-Simmered Barbecue Sauce Low FODMAP?
Description
Thick, smooth barbecue sauce with a balanced sweet-tang flavor and glossy texture, commonly used for grilling, basting, dipping, and slow-cooking. Reviewers note consistent taste, easy spreadability, and suitability for ribs, chicken, and sandwiches, while some mention preference for stronger smoke or spice levels and convenient jar packaging for everyday use.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Thick, smooth barbecue sauce with a balanced sweet-tang flavor and glossy texture, commonly used for grilling, basting, dipping, and slow-cooking. Reviewers note consistent taste, easy spreadability, and suitability for ribs, chicken, and sandwiches, while some mention preference for stronger smoke or spice levels and convenient jar packaging for everyday use.
Ingredients
High Fructose Corn Syrup, Tomato Puree (Water, Tomato Paste), Vinegar, Apple Cider Vinegar, Molasses, Modified Food Starch, Salt, Contains Less Than 2% Of Natural Hickory Smoke Flavor, Dried Onion, Mustard Flour, Spices, Paprika, Dried garlic, Natural flavor, Potassium Sorbate (To Preserve Freshness).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.