Is Kraft Philadelphia Onion Dip Vegetarian?
Description
Smooth, creamy dip with a savory, tangy flavor profile and noticeable bite; commonly used for chips, vegetable trays, sandwiches, and party platters. Texture holds well for scooping and spreading. Reviewers often highlight convenience, consistent taste, and crowd-pleasing suitability, while some mention a pronounced flavor intensity in certain batches or servings.
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Description
Smooth, creamy dip with a savory, tangy flavor profile and noticeable bite; commonly used for chips, vegetable trays, sandwiches, and party platters. Texture holds well for scooping and spreading. Reviewers often highlight convenience, consistent taste, and crowd-pleasing suitability, while some mention a pronounced flavor intensity in certain batches or servings.
Ingredients
INGREDIENTS: MODIFIED MILK INGREDIENTS, WATER, CORN MALTODEXTRIN, DRIED ONIONS, MODIFIED CORN STARCH, SALT, VINEGAR, SUGAR, HYDROLYZED SOY PROTEIN, BACTERIAL CULTURE, LACTIC ACID, CAROB BEAN GUM, GUAR GUM, POTASSIUM SORBATE, SPICES, NATURAL FLAVOURS. MAY CONTAIN XANTHAN GUM, CALCIUM PROPIONATE, SORBIC ACID.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.