Is KRAFT RANCHER's CHOICE Dressing Low FODMAP?
Description
Creamy, thick-bodied ranch-style dressing offering a tangy, savory flavor with mild herb notes and a smooth, pourable texture. Commonly used on salads, as a vegetable or wing dip, sandwich spread, and potato topping. Reviewers frequently cite rich creaminess and dipping suitability, with occasional comments about strong seasoning intensity and versatility.
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Description
Creamy, thick-bodied ranch-style dressing offering a tangy, savory flavor with mild herb notes and a smooth, pourable texture. Commonly used on salads, as a vegetable or wing dip, sandwich spread, and potato topping. Reviewers frequently cite rich creaminess and dipping suitability, with occasional comments about strong seasoning intensity and versatility.
Ingredients
Soybean And Canola Oil, Water, Sugar, Vinegar, Egg, Yolks, Modified Milk, Salt, Garlic Juice, Natural Flavours (Contains Milk), Xanthan Gum Thickener, Yeast Extract (Natural Flavour Enchancer), Dried Onions, Phosphoric Acid (Enchanced Tartness), Sorbic Acid (Maintains Quality), Spices, Polysorbate 60 (Prevents Oil Separation), Dried Parsley, Lemon Juice Concentrate, Calcium Disodium Edta (Maintains Flavour), Silicon Dioxide, (B114j), Contains : Egg, Milk
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.