Is KRAFT RANCHER's CHOICE Dressing Gluten Free?
Description
Creamy, thick-bodied ranch-style dressing offering a tangy, savory flavor with mild herb notes and a smooth, pourable texture. Commonly used on salads, as a vegetable or wing dip, sandwich spread, and potato topping. Reviewers frequently cite rich creaminess and dipping suitability, with occasional comments about strong seasoning intensity and versatility.
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Description
Creamy, thick-bodied ranch-style dressing offering a tangy, savory flavor with mild herb notes and a smooth, pourable texture. Commonly used on salads, as a vegetable or wing dip, sandwich spread, and potato topping. Reviewers frequently cite rich creaminess and dipping suitability, with occasional comments about strong seasoning intensity and versatility.
Ingredients
Soybean And Canola Oil, Water, Sugar, Vinegar, Egg, Yolks, Modified Milk, Salt, Garlic Juice, Natural Flavours (Contains Milk), Xanthan Gum Thickener, Yeast Extract (Natural Flavour Enchancer), Dried Onions, Phosphoric Acid (Enchanced Tartness), Sorbic Acid (Maintains Quality), Spices, Polysorbate 60 (Prevents Oil Separation), Dried Parsley, Lemon Juice Concentrate, Calcium Disodium Edta (Maintains Flavour), Silicon Dioxide, (B114j), Contains : Egg, Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.