Is KRAFT SALAD DRESSING Dressing - Thousand Island Vegetarian?
Description
Kraft Thousand Island Dressing is a versatile salad dressing that is perfect for salads, sandwiches, coleslaw, and more. It has a rich, creamy taste that is loved by many. Made with delicious ingredients like chopped pickles, dried onions, paprika extract, and mustard flour, it offers a tangy and creamy flavor. With zero grams of trans fat, it is a healthier choice. The 8-ounce bottle contains eight servings, making it suitable for both individual and family meals. People appreciate its versatility and enjoy using it as stuffing or as an ingredient in various dishes. Overall, Kraft Thousand Island Dressing is a flavorful and convenient dressing option.
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Description
Kraft Thousand Island Dressing is a versatile salad dressing that is perfect for salads, sandwiches, coleslaw, and more. It has a rich, creamy taste that is loved by many. Made with delicious ingredients like chopped pickles, dried onions, paprika extract, and mustard flour, it offers a tangy and creamy flavor. With zero grams of trans fat, it is a healthier choice. The 8-ounce bottle contains eight servings, making it suitable for both individual and family meals. People appreciate its versatility and enjoy using it as stuffing or as an ingredient in various dishes. Overall, Kraft Thousand Island Dressing is a flavorful and convenient dressing option.
Ingredients
Soybean Oil, Tomato Puree (Water, Tomato Paste), Vinegar, Sugar, Chopped Pickles (Cucumbers, Vinegar, Salt, Xanthan Gum, Potassium Sorbate (As A ), Calcium Chloride, Natural Flavor), Egg Yolks, Water, Contains Less Than 2% Of Salt, Natural Flavor, Mustard Flour, Dried Onions, Xanthan Gum, Dried Red Bell Peppers, Citric Acid, Paprika Extract, Oleoresin Turmeric, Soy Lecithin, Potassium Sorbate And Calcium Disodium Edta (To Preserve Freshness), Contains: Egg, Soy
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.