Is Kraft Shake 'N Bake Parmesan Crusted Seasoned Coating Mix, 2 ct - Pouches, 4.75 oz Box Vegetarian?
Description
Ready to use seasoned coating delivers a crunchy, golden crust and savory, herb forward flavor; commonly used to bread chicken, pork, fish, or vegetables before baking or air frying. Customers praise ease and consistent crispiness; some report strong seasoning or uneven coating. Two single use pouches provide convenient portioning control.
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Description
Ready to use seasoned coating delivers a crunchy, golden crust and savory, herb forward flavor; commonly used to bread chicken, pork, fish, or vegetables before baking or air frying. Customers praise ease and consistent crispiness; some report strong seasoning or uneven coating. Two single use pouches provide convenient portioning control.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Salt, Garlic (Dried), Parmesan Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Onions (Dried), Canola Oil, Maltodextrin, Contains Less Than 2% Of Whey, Spice, Paprika, Sugar, Buttermilk (Dried), Wheat Starch, High Fructose Corn Syrup, Dextrose, Silicon Dioxide As An Anticaking Agent, Caramel Color, Yeast, Sodium Phosphate, Cream, Modified Food Starch, Natural Flavor (Contains Celery), Enzymes, Turmeric, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Turmeric
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.