Is Kraft Singles Cheese Product Pasteurized Prepared American - 72 Count Low FODMAP?
Description
Mild, creamy American-style slices offer a smooth, slightly salty flavor and soft, meltable texture that blends evenly on sandwiches, burgers and grilled cheese; individually wrapped slices provide convenience and portion control. Customer feedback commonly notes reliable melting performance, consistent taste, and good value, though some find the flavor too mild.
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Description
Mild, creamy American-style slices offer a smooth, slightly salty flavor and soft, meltable texture that blends evenly on sandwiches, burgers and grilled cheese; individually wrapped slices provide convenience and portion control. Customer feedback commonly notes reliable melting performance, consistent taste, and good value, though some find the flavor too mild.
Ingredients
Milk, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Whey, Milk Protein Concentrate, Milkfat, Calcium Phosphate, Sodium Phosphate, Contains Less Than 2% Of Modified Food Starch, Salt, Whey Protein Concentrate, Lactic Acid, Sodium Citrate, Annatto And Paprika Extract (Color), Natamycin (A Natural Mold Inhibitor), Enzymes, Cheese Culture, Vitamin D3
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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