Is Kraft Slow-Simmered Original BBQ Sauce Family Size Low FODMAP?
Description
Balanced sweet-and-tangy barbecue flavor with a smooth, thick texture that adheres well to grilled meats and sandwiches. Commonly used as a glaze, marinade, or dipping sauce for ribs, chicken, and burgers. Reviewers note consistent flavor, large packaging for families, versatility in recipes, and occasional comments about sweetness level and texture.
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Description
Balanced sweet-and-tangy barbecue flavor with a smooth, thick texture that adheres well to grilled meats and sandwiches. Commonly used as a glaze, marinade, or dipping sauce for ribs, chicken, and burgers. Reviewers note consistent flavor, large packaging for families, versatility in recipes, and occasional comments about sweetness level and texture.
Ingredients
High Fructose Corn Syrup, Tomato Puree (Water, Tomato Paste), Vinegar, Apple Cider Vinegar, Molasses, Modified Food Starch, Salt, Contains Less than 2% of Natural Smoke Flavor, Dried Onions, Mustard Flour, Spices, Paprika, Dried Garlic, Natural Flavor, Potassium Sorbate (to Protect Freshness).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.