Is Kraft Twists Low-Moisture Part-Skim Mozzarella & Cheddar Cheese Sticks - 12ct Gluten Free?
Description
Mild, slightly tangy blend offers a creamy, firm texture that peels or stretches when heated. Commonly eaten as on-the-go snacks, packed in lunches, or melted into casseroles and sandwiches. Reviewers frequently note convenience and reliable meltability; some report occasional variability in firmness and flavor intensity, also citing packaging and convenience.
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Description
Mild, slightly tangy blend offers a creamy, firm texture that peels or stretches when heated. Commonly eaten as on-the-go snacks, packed in lunches, or melted into casseroles and sandwiches. Reviewers frequently note convenience and reliable meltability; some report occasional variability in firmness and flavor intensity, also citing packaging and convenience.
Ingredients
Pasteurized Part-skim Milk, Cheese Culture, Vinegar, Salt, Annatto (Color), Enzymes (Non-animal)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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