Is Krank'D Electrolyte, Replenishment Peach Tea Dietary Supplement Gluten Free?
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Why it's a maybe for gluten free
- oat bran powder
- natural & artificial flavors
- modified food starch
oat bran powder
Dietitian noteOat bran should be avoided unless its certified gluten-free.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Maltodextrin, Dextrose, Natural & Artificial Flavors, Modified Food Starch, Beta Carotene, D-alpha- Tocopheryl Acetate, Niacimide, Calcium D-panthothenate, Cyanocobalamin, Pyridoxine Hydrochloride, Ascorbic Acid, Chromium Picoliante, Magnesium Phosphate, Potassium Citrate, Sodium Chloride, Zinc Oxide, Glycine, L-tyrosine, Grape Seed Extract, Cholecalciferol, Sodium Ascorbate, Calcium Lactate, Magnesium Lactate, Fruit And Vegetable Juice (color), Citric Acid, Sulphur Dioxide, Oat Bran Powder, Millet Powder, Chia Powder, Cellulose, Xanthan And Carrageenan Gums, Caffeine, Citric Acid, Sucralose, Salt, Fully Hydronated Soy Oil, Sunflower Lecithin, Malic Acid, Silicon Dioxide. Contains Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Supplement · Powder