Is Kretchmar® Deli Lower Sodium Cooked Ham Vegetarian?

Ingredients

Cured With Water, Contains 2% Or Less Of Sugar, Potassium Lactate, Sodium Lactate, Salt, Potassium Chloride, Dextrose, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Disclaimer: While We Work To Ensure That Product Information On Our Website Is Correct, On Occasion We May Alter A Product's Ingredient List Without Having Updated Our Website, We Do Not Guarantee The Accuracy, Completeness Or Timeliness Of Any Product Information On Our Website, Actual Product Packaging And Materials May Contain More Or Different Information Than That Shown On Our Website, We Recommend That You Always Read The Actual Label, Warnings, Directions Found On A Product's Packaging Before Using Or Consuming One Of Our Products, If You Have Specific Nutrition Or Dietary Concerns Or Questions About One Of Our Products, Or For Additional Information, Please Consult The Product's Label Or Contact Us Directly

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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