Is KROGER, 33% LESS FAT NEUFCHATEL CREAM CHEESE GERD Friendly?
Description
Mild, slightly tangy cream cheese with a smooth, spreadable texture and light, airy consistency. Commonly used on bagels, toast, crackers, in dips, frostings and baking. Customer reviews often cite easy spreading, predictable mild flavor and texture, and convenient packaging, while some mention a thinner consistency compared with other cream cheeses.
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Description
Mild, slightly tangy cream cheese with a smooth, spreadable texture and light, airy consistency. Commonly used on bagels, toast, crackers, in dips, frostings and baking. Customer reviews often cite easy spreading, predictable mild flavor and texture, and convenient packaging, while some mention a thinner consistency compared with other cream cheeses.
Ingredients
PASTEURIZED MILK AND CREAM, SKIM MILK, CHEESE CULTURE, SALT, GUAR AND CAROB BEAN AND XANTHAN GUMS.
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