Is Kroger® 99% Fat Free Less Sodium Beef Broth Vegetarian?
Description
Light, clear beef broth with a restrained flavor and thin, non-greasy texture; commonly used to make soups, stews, gravies, risottos and to deglaze pans. Reviewers commonly describe a milder taste than full-strength broths, noting reliable consistency for cooking and ease of seasoning to personal preference. They also note packaging consistency.
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Description
Light, clear beef broth with a restrained flavor and thin, non-greasy texture; commonly used to make soups, stews, gravies, risottos and to deglaze pans. Reviewers commonly describe a milder taste than full-strength broths, noting reliable consistency for cooking and ease of seasoning to personal preference. They also note packaging consistency.
Ingredients
Water, Beef Broth, Salt, Autolyzed Yeast Extract, Natural Flavor, Fructose, Caramel Color, Beef Fat, Beef Extract
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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