Is Kroger® Bacon Flavored Shell Mac & Cheese Low FODMAP?

Ingredients

Enriched Macaroni Product (Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Seasoning (Maltodextrin, Non-fat Dry Milk, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream Solids, Salt, Imitation Bacon Bits (Textured Vegetable Protein (Soy Flour, Caramel Color, Red 3), Soybean Oil, Water, Salt, Natural Flavorings, Autolyzed Yeast, Hydrolyzed Soy Protein, Dextrose), Yeast Extract, Palm Oil, Corn Starch-modified, Natural Flavors, Contains 2% Or Less Of: Onion Powder, Lactose, Natural Smoke Flavor, Sodium Caseinate, Sodium Phosphate, Color (Annatto Extract, Beta Carotene), Sodium Citrate, Potassium Phosphate), Maltodextrin, Modified Tapioca Starch, Salt, Acetic Acid Esters Of Mono- And Diglycerides, Potassium Chloride, Medium Chain Triglycerides, Mono- And Diglycerides, Guar Gum

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Pasta · Dried