Is Kroger® Break 'N Bake Cheddar & Garlic Flavored Biscuit Bites Vegetarian?

Ingredients

Cheddar And Garlic Flavored Biscuit Bites: Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), All Purpose Shortening (Palm Oil, Hydrogenated Soybean Oil), Water, Bleached Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sharp Cheddar Flavored Flakes (Vegetable Oil (Palm, Palm Kernel), Maltodextrin, Wheat Flour, Natural Flavors, Lactic Acid, Salt, Sugar, Autolyzed Yeast Extract, Soy Lecithin, Annatto (For Color)), Sugar, Garlic Flakes (Vegetable Oil (Palm, Palm Kernel), Wheat Flour, Garlic Powder, Salt, Sunflower Lecithin), Sweet Cream Buttermilk Solids (Whey Protein Concentrate, Buttermilk Powder, Deproteinized Whey Powder, Sweet Whey Powder, Dried Cream (Nonfat Dry Milk Solids, Sodium Caseinate)), Encapsulated Sodium Bicarbonate (Sodium Bicarbonate, Fully Hydrogenated Vegetable Oil (Contains One Or More Of The Following Hydrogenated Oils: Soybean Oil, Palm Oil, And Cottonseed Oil)), Encapsulated Sodium Aluminum Phosphate (Sodium Aluminum Phosphate, Palm Oil), Salt, Garlic And Herb Butter Flavored Sauce: Margarine (Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate , Natural Butter Flavor, Beta Carotene (Color), Vitamin A Palmitate), Garlic Powder, Maltodextrin, Onion Powder, Natural Flavor, Spice, Yeast Extract, Mono- And Diglycerides

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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