Is Kroger Break 'N Bake White Chunk Macadamia Nut Cookie Dough Gluten Free?

Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Annatto (Color), Calcium Disodium Edta , Artificial Flavor, Vitamin A Palmitate), White Confectionary Chunks (Sugar, Vegetable Fat (Palm Kernel, Palm Oils), Nonfat Dry Milk, Soy Lecithin (Emulsifier), Vanilla Extract), Water, Macadamia Nuts, Contains 2% Or Less Of: Molasses, Eggs, Corn Syrup Solids, Baking Soda, Salt, Dextrose, Corn Starch, Natural And Artificial Flavors
Check Kroger Break 'N Bake White Chunk Macadamia Nut Cookie Dough against your own diets in the app.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Kroger Break 'N Bake White Chunk Macadamia Nut Cookie Dough is available at 2 retailers
About this product
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