Is Kroger® Buttermilk Ranch Dressing Gluten Free?
Description
A creamy, smooth salad dressing notable for a mild, tangy flavor and medium-thick consistency. Commonly used as a salad topper, vegetable or chicken dip, and sandwich spread. Customer reviews often cite pleasant creaminess, reliable flavor, and versatile use, with occasional notes about packaging and variable thickness across batches and shipments.
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Description
A creamy, smooth salad dressing notable for a mild, tangy flavor and medium-thick consistency. Commonly used as a salad topper, vegetable or chicken dip, and sandwich spread. Customer reviews often cite pleasant creaminess, reliable flavor, and versatile use, with occasional notes about packaging and variable thickness across batches and shipments.
Ingredients
Soybean Oil, Lowfat Buttermilk (Cultured Lowfat And Skim Milk, Salt, Tapioca Starch, Locust Bean Gum, Carrageenan), Water, Sugar, Salt, Cultured Buttermilk Solids, Contains 2% Or Less Of Dried Onion, Parsley, Lactic Acid, Natural Flavor, Xanthan Gum, Spices, Propylene Glycol Alginate, Polysorbate 60, Monosodium Glutamate, Potassium Sorbate And Sodium Benzoate, Calcium Disodium Edta (To Protect Flavor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.