Is Kroger® California French Style Dressing Low FODMAP?
Description
Tangy, slightly sweet flavor with a smooth, creamy texture; commonly used as a salad dressing, sandwich spread, and dip for vegetables or fries. Reviewers note consistent taste, convenient bottle packaging, and good value for routine use, while some mention preferring a stronger or milder seasoning, with occasional separation after storage.
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Description
Tangy, slightly sweet flavor with a smooth, creamy texture; commonly used as a salad dressing, sandwich spread, and dip for vegetables or fries. Reviewers note consistent taste, convenient bottle packaging, and good value for routine use, while some mention preferring a stronger or milder seasoning, with occasional separation after storage.
Ingredients
Tomato Puree (Water, Tomato Paste Concentrate), High Fructose Corn Syrup, Soybean Oil, Corn-cider Vinegar, Sugar, Salt, Contains 2% Or Less Of: Water, Modified Corn Starch, Dried Onion, Xanthan Gum, Potassium Sorbate, Sodium Benzoate, Calcium Disodium Edta (To Protect Flavor), Natural Flavor, Caramel Color, Red 40
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.